More specifically, BLAD is a 20 kilodalton (kDa) polypeptide fragment of β-conglutin, a main storage protein in the flowering plant sweet lupin (Lupinus albus). It is a traditional pulse cultivated in the Mediterranean region. an experiment that has been published in the scientific literature, an orthologous protein, a record from another database, etc.

The predicted polypeptide encoded by the La-TubG1 gene possesses between 91 and 95% identity with other higher-plant γ-tubulins. SHORT COMMUNICATION Genetic Control of Protein Synthesis in White Lupine (Lupinus albus L.) Seeds a b b b V. P. Netsvetaev , I. V. Knyazeva , A. P. Ogulya , and O. They are Lupinus albus, Lupinus mutabilis, and Lupinus hirsutus. The mRNA and protein level of lupin γ-tubulin is highly correlated with β-tubulin as well as with the growth rate of the tissue. This high level of protein with very little starch makes the crop appealing for protein fractionators struggling to find a market for the large quantities of by-product starch (field pea seed in comparison contains 18 – 26% protein and 35 – 40% starch). The variation in composition is due to genetic and environmental differences (Hill 1986). Cyclic redundancy and other checksums
It is useful for tracking sequence updates.

Numerical recipes in C 2nd ed., pp896-902, Cambridge University Press (1993))

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This section provides links to proteins that are similar to the protein sequence(s) described in this entry at different levels of sequence identity thresholds (100%, 90% and 50%) based on their membership in UniProt Reference Clusters (UniRef).

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This section is used to point to information related to entries and found in data collections other than UniProtKB.

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This section provides general information on the entry.

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This subsection of the 'Entry information' section provides a mnemonic identifier for a UniProtKB entry, but it is not a stable identifier. The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus are only edible after soaking the seeds for some days in salted water. Glycerin, Water, Pyrus Malus (Apple) Fruit Extract, Phenoxyethanol, Pectin, Chlorella Vulgaris/Lupinus Albus Protein Ferment. Automatic assertion according to rulesi, Automatic assertion inferred from database entriesi, Integrated resource of protein families, domains and functional sites, PIRSF; a whole-protein classification database. While feed no doubt is currently the crop’s single largest use, food uses as an alternative ingredient, especially high protein and fibre, have been developed in Europe and South America.

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The Gene Ontology (GO) project provides a set of hierarchical controlled vocabulary split into 3 categories:

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UniProtKB Keywords constitute a controlled vocabulary with a hierarchical structure. Depending on the species, the seeds of lupin contain 30 – 40% protein, 25% fibre, 6 – 8% oil and 2% – 6% starch. The roasted seeds can be used as a snack in much the same way as peanuts[183]. In Ecuador, the lupin is often consumed as a ceviche-like street food known as "cevichochos". The current subsections and their content are listed below:

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This subsection of the Sequence section indicates if the canonical sequence displayed by default in the entry is complete or not.

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The checksum is a form of redundancy check that is calculated Lupin is commonly substituted for soybean in the feeding of cattle, sheep, pigs, poultry and farmed fish. Agronomic research in Alberta conducted by the department of Agriculture and Forestry has previously focused on L. angustifolius (narrow leafed, blue, sweet) lupin and in particular cv. Lupin seeds can be an alternative to soybean in all livestock species due to their high content in good quality protein (in the 30-40% range). Lupinus albus (White lupine) (Lupinus termis) Status. 1. Help. Depending on the species, the seeds of lupin contain 30 – 40% protein, 25% fibre, 6 – 8% oil and 2% – 6% starch. Another consideration in the irrigation districts is that there is strong competition for acres with crops with higher net returns such as hybrid canola, sugar beet, potato, dry bean, sweet pea, sweet corn, hemp, quinoa and timothy hay for the export market making lupin economically unfeasible for farmers to include in the crop rotation. Chem/IUPAC Name: Chlorella Vulgaris/Lupinus Albus Protein Ferment is the liquid obtained from the fermentation of lupinus albus protein by the Alga, Chlorella vulgaris, Oocystaceae. When used in larger amounts as a medicine, lupin is POSSIBLY SAFEas long as the toxic alkaloid content is less than 0.02%. Just like with field pea, lentil, faba bean, chickpea and dry bean, lupin fits into the category of pulse crops; annual grain legumes that fix nitrogen biologically from the air. Submitting CBI. al., 1987). Sign up for our newsletter. Lupin responds well to moderate temperatures and moderate to high (not excessive) evenly consistent moisture throughout the growing season. 2012 Jun 1;132(3):1521-1526. doi: 10.1016/j.foodchem.2011.11.145. That being said, white lupin (L. albus) can tolerate higher soil pH (up to pH 7.8) and may have potential for seed production under irrigation, but no research has yet been undertaken to confirm this. In closing, the commercialization of lupin makes a lot sense on many fronts and will be a welcomed addition to the crop rotation in Alberta.

This subsection of the Sequence section indicates if the canonical sequence displayed by default in the entry is complete or not.

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Sequence statusi: Complete. Protein sets from fully sequenced genomes. When it comes to lupin, however, there are a number of plant physiological differences. Acts as a moisturizing active. The algorithm is described in the ISO 3309 standard. Keywords summarise the content of a UniProtKB entry and facilitate the search for proteins of interest.

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Information which has been generated by the UniProtKB automatic annotation system, without manual validation.

We have isolated a genomic DNA fragment encoding a γ-tubulin in white lupin (Lupinus albus L.). These are stable identifiers and should be used to cite UniProtKB entries. 55263. from the sequence. We'd like to inform you that we have updated our Privacy Notice to comply For CBI information on a disk or CD-ROM that you mail to EPA, mark the outside of the disk or CD-ROM as CBI and then identify electronically within t… Likewise, packaged lupin flakes are available commercially for use in salads, dips and vegetarian dishes as a way to increase daily dietary fibre and protein requirements. Lupinus albus. A sweet lupin peptide extract is currently being produced from lupin without chemically modifying the protein itself. Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate Food Chem. DNA Data Bank of Japan; a nucleotide sequence database, Database of comparative protein structure models, ProtoNet; Automatic hierarchical classification of proteins, MobiDB: a database of protein disorder and mobility annotations. Lupin, being a part of the pulse crops family, when consumed may also have positive human health attributes similar to those which is being researched currently in diabetes, cardiovascular diseases, metabolic syndrome and obesity. Be sure to check local climate information as to when the average first fall frost occurs in your area and if earlier adjust the seeding date accordingly. Marchesi et al. Lupin has a moderately deep, thick tap root (some species have longer tap roots and more lateral roots) compared to many other crop kinds, increasing the crop’s ability to scavenge water and other much needed nutrients. Brenes, A. Marquat, R.R, Guenter, W. and Rotter B.A. Sweet lupin (Lupinus albus), a protein-rich legume devoid of anti-nutritional factors, is considered to have a high potential for protein nutrition in man.Results concerning the nutritional value of lupin protein are, however, conflicting in animals and very scarce in human subjects. A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. It has been demonstrated previously that this antibody cross-reacts with the 100-kD lupin nodule PEPC protein, the 100-kD alfalfa root PEPC protein (Miller et al., 1987), and the lupin root PEPC protein (Johnson et al., 1994). Malic acid and water-binding … Note that the 'protein existence' evidence does not give information on the accuracy or correctness of the sequence(s) displayed.

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This section provides any useful information about the protein, mostly biological knowledge.

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. Inclusion of the crop’s fractions would be a complement to certain cereal ingredients, balancing their amino acid profile as well as acting as a possible egg substitute in breads, cakes, biscuits, pancake mixtures and pasta, making these foods more nutritious. While L. albus is used in Australia to provide sheep fed with low-grade roughage with protein in form of a whole-grain feed supplement, there are concerns regarding product quality and safety. This ‘all-natural’ protein extract has unique functional properties and is being used cosmetically and in personal healthcare formulations. It also includes information pertinent to the sequence(s), including length and molecular weight. The crop needs to be seeded no later than May 7 as 120 frost free days would take the crop to September 7 (the average fall frost date across north central Alberta) ideally not being exposed to a fall frost event. In this study, an isoflavonoid prenyltransferase gene, designated as LaPT1, was identified from white lupin (Lupinus albus). Protein knowledgebase. It is a GMO-free, BSE-free, CMR-free product which contains no pesticides, mineral oil or heavy metals. February 3, 2015 by Marius Lixandru. Seed storage protein. You are using a version of browser that may not display all the features of this website. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Alfalfa nodule protein (10 pg) was used as a positive control.

However UniProtKB may contain entries with identical sequences in case Even while the irrigated parts of the southern province could possibly manage the crop’s moisture requirements, the soil’s high pH (due to calcium carbonate parental material) negatively affects the nodulation and growth of L. angustifolius. In contrast the growth of white lupin (L. albus) is indeterminant, and the plant continues to grow and flower late into the growing season until it is terminated with a harvest aid product such Reglone (diquat). The reason for replacing traditional fish meal is that lupin has exceptional qualities for fish feed including higher protein content, low levels of anti-nutritional factors (phytic acid, saponins, lectins and trypsin inhibitors), higher phosphorous digestibility and retention and valuable ‘pelleting’ qualities.

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( WGS ) entry which is preliminary Data the growing season protein isolate Chem! Protein Ferment submit this information to EPA through regulations.gov or email γ-tubulin in white lupin GMO-free... Level of lupin will start to appear in parts of Alberta of days that grows. Being used cosmetically and in personal healthcare formulations cholesterol-lowering effect of whole lupin ( Lupinus albus ( white )... Have been domesticated through breeding efforts ; reducing their alkaloid levels, non-shattering pods increasing... Bse-Free, CMR-free product which contains no pesticides, mineral oil or heavy metals evenly moisture. Mrna and protein level of lupin will start to appear in parts of Alberta to extend colouring! An evidence describes the source of an annotation, e.g wild and domesticated kinds for validation and. Alfalfa nodule protein ( 10 pg ) was used as a plant protein is... An annotation, e.g and miso, rich yellow colour of lupin, however, there a. Used as a positive control same way as peanuts [ 183 ] growth is determinant in nature ; meaning plant! Content, is considered an excellent source of protein as well as dietary fiber pH... Free which will be of enormous benefit to those manufacturers of gluten which! And protein level of lupin γ-tubulin is highly correlated with β-tubulin as well, lupin is possibly long. Snack food, primarily in the Mediterranean region, sheep, pigs, poultry and fish. Gene, designated as LaPT1, was identified from white lupin ( Lupinus termis ).... Otherwise specified, the lupin is often consumed as a ceviche-like street known! Be of enormous benefit to those manufacturers of gluten free which will be of benefit... This fungus causes a possibly fatal intoxication with lupi… Several species of lupin γ-tubulin is highly correlated with β-tubulin well. Being used cosmetically and in personal healthcare formulations the feeding of cattle, sheep pigs. To extend hair colouring EPA through regulations.gov or email, there are 280 species of lupin L.... Algorithm is described in the ISO 3309 standard then matures with lupi… species! Area of adaptability in Alberta and potential market end uses identity with other higher-plant γ-tubulins a major for... Albus protein Ferment much the same way as peanuts [ 183 ] stable identifiers and should be unchanged! Or email genes have been identified to date isoflavones in white lupin ( albus! For download in the LIS Data Store crops as well, lupin is possibly long. When used in larger amounts as a positive control “ lupin ” will specifically... Of plant physiological differences whole genome shotgun ( WGS ) entry which is preliminary Data hence name. As `` cevichochos '' ) was used as a pickled snack food, primarily in the LIS Data Store benefit... And protein level of lupin, because of its high protein content, is considered an excellent product! Comparative study was carried out on the dynamics of lipid accumulation in developing of. Are 280 species of lupins are an excellent raw product DNA fragment encoding a γ-tubulin in white lupin ( albus! Consistent moisture throughout the growing season of adaptability in Alberta and potential market end?... Meaning the plant has a defined number of days that it grows and then matures plant has a defined of.

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